I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Hawaiian Roll Breakfast Sliders
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 27%
CARBS 16G22% OF CAL
1G FIBER2G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Hawaiian roll sliders filled with bacon, fluffy scrambled eggs, and cheddar cheese, topped with a buttery maple glaze and baked until golden. A fun, crowd-pleasing appetizer or breakfast bite.
starteramericansandwicheggspork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 slices bacon
- 10-12 large eggs
- 1/4 cup water (, or milk)
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 12 Hawaiian dinner rolls
- 6 slices cheddar cheese (, cut in half)
- Chives (, optional)
- 2 Tablespoons unsalted butter (, melted)
- 1 Tablespoon maple syrup (, optional)
- Flaky sea salt (, for sprinkling (optional))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 27%
CARBS 16G22% OF CAL
1G FIBER2G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 543mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.