The Recipe Critic · by Alyssa Rivers★ 4.3 (4)
Hawaiian Roll Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 35%
CARBS 25G27% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining sweet Hawaiian rolls, savory sausage, eggs, and cheese with a hint of maple syrup. Perfect make-ahead for holidays or brunch.
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Nutrition & ingredients
Ingredients
serves 12- 1 (12-count) package Hawaiian rolls
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 8 large eggs
- ¾ cup half and half
- ⅓ cup real maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 35%
CARBS 25G27% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 623mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.