Hawaiian Roll Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sweet Hawaiian rolls, sausage, and melted cheddar bound with a savory egg and cream custard, baked until golden. A hearty, comforting breakfast or brunch dish that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) package Hawaiian rolls
- 1- lb breakfast sausage
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1¼ cups milk
- 1 cup heavy cream
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp dry mustard
- ½ tsp Worcestershire sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 904mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 313mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.