Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (72)
Hawaiian Punch Recipe
NUTRITION · PER SERVING5M COOK
CAL 45%·PRO 1%
CARBS 227G100% OF CAL
0G FIBER145G SUGAR82G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fruit punch made with pineapple, citrus, and ginger. This bright and bubbly beverage is perfect for gatherings and appeals to both kids and adults.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 128 oz Ruby Red Punch ((Hawaiian Punch Brand))
- 46 oz Pineapple Juice
- 12 oz Limeade frozen concentrate
- 12 oz Orange juice frozen concentrate
- 1 litre ginger ale
At a glance
PER SERVING · TIME 5M
CAL 45%·PRO 1%
CARBS 227G100% OF CAL
0G FIBER145G SUGAR82G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 537mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.