House of Nash Eats · by Amy Nash★ 4.8 (16)
Hawaiian Punch Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 34G99% OF CAL
0G FIBER2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical fruit punch blending pineapple, mango, passion fruit, and guava. A refreshing non-alcoholic drink perfect for parties and warm days.
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Nutrition & ingredients
Ingredients
serves 16- 6 cups water
- 2 passion fruit
- 4 cups pineapple juice
- 4 cups guava nectar
- 1/2 cup orange juice
- 1 cup apple juice
- 1 cup Kern's mango nectar
- 1/4 cup Kern's apricot nectar
- 3/4 cup granulated sugar
- 1/2 teaspoon red food coloring ((optional for taste, but necessary for the classic red color))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 34G99% OF CAL
0G FIBER2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.