Hawaiian Pork Sliders
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Yellow Bliss Road · by Kristin Maxwell

Hawaiian Pork Sliders

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 34%
CARBS 24G32% OF CAL
0G FIBER12G OTHER12G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground pork patties with ginger and garlic, topped with a sweet pineapple BBQ glaze and served on Hawaiian rolls. Juicy and tropical, ready in under 45 minutes.

mainamericansandwichporkdairy freegluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds ground pork
  • 1/2 cup yellow onion (grated)
  • 3 tablespoons green onion (sliced thin (about one small bunch))
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 ounce pineapple juice (from a 3 oz portion, divided)
  • 2 tablespoons BBQ sauce (from 3/4 cup, divided)
  • 2 ounces pineapple juice (remaining)
  • Approximately 1/2 cup plus 2 tablespoons BBQ sauce (remaining)
  • 1 package Hawaiian slider rolls (12 count)
  • Neutral oil for pan-searing (if using stovetop method)
  • Sliced green onions for garnish
PREP
10M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.