Hawaiian Pizza with Pepperoni and Jalapeños
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hawaiian pizza topped with pepperoni, pineapple, red onion, and jalapeños instead of ham, creating a balance of sweet, spicy, and smoky flavors. The jalapeños add welcome heat to cut through the sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pizza dough
- 3/4 cup pizza sauce
- 16 oz. shredded mozzarella cheese
- 2 oz. pepperoni
- 1/4 cup thinly sliced red onion
- 1/4 cup pickled jalapeños
- 8 oz. canned pineapple chunks (or about 1/2 cup fresh)
- chopped fresh cilantro (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 986mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.