Belly Full · by Amy Flanigan
Hawaiian Pizza (Sheet Pan)
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 39%
CARBS 66G51% OF CAL
4G FIBER49G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan Hawaiian pizza with Canadian bacon, pineapple, and cheese on a homemade dough base. An easy, shareable dinner or appetizer.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1 1/2 cups warm water ((110 degrees F))
- 2 packets active dry yeast ((1/4 ounce each))
- 2 teaspoons granulated sugar
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 4 cups all-purpose flour (, spooned and leveled, plus more for work surface)
- 1/2 to 3/4 cup pizza sauce ((depending on how much you prefer))
- 8 ounces (2 cups) shredded mozzarella cheese (, divided)
- 6 ounces Canadian bacon or cooked ham (, diced small)
- 20 ounce can pineapple rings (, drained thoroughly and patted dry, diced)
- 1/2 a small green bell pepper (, diced small)
- 1/2 a small red onion (, diced small)
- crushed red pepper flakes (, for finishing (optional))
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 39%
CARBS 66G51% OF CAL
4G FIBER49G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 717mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.