Crazy for Crust · by Dorothy Kern★ 5.0 (34)
Hawaiian Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 36%
CARBS 31G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Hawaiian pizza with a simple yeast dough, topped with mozzarella, bacon, and pineapple. Perfect for casual meals or gathering.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
- 1 envelope (7g) Fleischmann's® RapidRise® Yeast ((2 ¼ teaspoons))
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup (158g) very warm water (120° to 130°F)
- 3 tablespoons (45ml) olive oil
- ½ to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 6 ounces Canadian bacon or ham (diced)
- 4 strips bacon (cooked and crumbled)
- 1 8-ounce can pineapple, drained and diced
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 36%
CARBS 31G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.