Hawaiian Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pizza-inspired dip combining Hawaiian pizza flavors with cream cheese, mozzarella, pineapple, and bacon. Quick to prepare, it's a fun and approachable appetizer for parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 14 ounce jarred pizza sauce (about 2 cups (can sub spaghetti sauce))
- 2 cups freshly shredded Mozzarella cheese (divided)
- ¼ cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 8-ounce can pineapple tidbits (drained)
- 8 slices canadian bacon, diced ((can sub thick sliced deli ham))
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Fresh minced parsley or basil
- Crostini or crackers for dipping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 805mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 246mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.