The Cozy Cook · by Stephanie★ 5.0 (2)
Hawaiian Pizza
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 35%
CARBS 47G54% OF CAL
2G FIBER38G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hawaiian pizza topped with ham, bacon, pineapple, and melted mozzarella for a sweet and salty combination. Easy to make with store-bought or homemade dough.
mainamericanpizzapork🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. pizza dough (at room temp)
- 1/2 cup pizza sauce
- ½ cup sliced or diced cooked ham ((3-4 oz.))
- 8 oz. pineapple chunks (drained)
- 4 strips bacon (cooked and crumbled.)
- 2 cups mozzarella cheese (whole milk/low moisture)
- 1 tablespoon melted butter
- 1 teaspoon Parmesan cheese (grated)
- ¼ teaspoon garlic powder
- Red Pepper Flakes
- Parsley
- Oregano
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 35%
CARBS 47G54% OF CAL
2G FIBER38G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 923mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.