Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Hawaiian Pizza
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 52%
CARBS 34G31% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with bacon, ham, pineapple, and mushrooms on a crispy crust. Sweet, savory, and polarizing tropical pizza.
mainamericanpizzapork🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ pizza dough
- ½ cup pizza sauce
- 2 cups mozzarella cheese
- ½ cup bacon (fried, cut in small pieces)
- ½ cup ham (chopped in cubes)
- ½ cup pineapple (chopped in cubes)
- ½ cup shiitake mushrooms (optional)
- 2 tablespoon basil (chopped)
- pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 52%
CARBS 34G31% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1258mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 228mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.