
The Recipe Critic · by Alyssa Rivers
Hawaiian Pizza
NUTRITION · PER SERVING17M COOK
CAL 27%·PRO 49%
CARBS 72G54% OF CAL
3G FIBER61G OTHER8G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian pizza with mozzarella, Canadian bacon, and pineapple on a crispy crust. Sweet, savory, and controversial—a classic pizza night option.
mainamericanpizzapork🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe homemade dough or store-bought
- 1 Tablespoon cornmeal
- 1/4 cup pizza sauce
- 2 cups mozzarella cheese (shredded)
- 1/4 cup Canadian bacon (sliced)
- 1/2 cup pineapple tidbits
- Italian seasoning
At a glance
PER SERVING · TIME 17M
CAL 27%·PRO 49%
CARBS 72G54% OF CAL
3G FIBER61G OTHER8G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1104mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 402mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
