Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Hawaiian Pizza
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 30%
CARBS 55G66% OF CAL
2G FIBER40G OTHER12G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with roasted pineapple, prosciutto, goat cheese, and arugula. A sweet and savory take on Hawaiian pizza.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pizza dough (store-bought or your favourite homemade)
- 1 cup pizza sauce (store-bought or your favourite homemade)
- 1 cup mozzarella cheese (shredded, packed)
- 1/3 cup red onion (thinly sliced)
- 1/2 fresh pineapple (peeled, cored, sliced and roasted *see instructions below)
- 2 Tablespoons brown sugar
- 6 slices prosciutto
- 1/3 - 1/2 cup goat cheese (crumbled)
- 1 1/2 cups baby arugula (for topping after baking)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 30%
CARBS 55G66% OF CAL
2G FIBER40G OTHER12G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 864mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.