Sally's Baking Addiction · by Sally★ 5.0
Hawaiian Pizza
NUTRITION · PER SERVING145M COOK
CAL 7%·PRO 14%
CARBS 12G35% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 12-inch pizza topped with ham, pineapple, and mozzarella. A sweet and savory classic, though divisive among purists.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 1/2 cup (127g) pizza sauce (homemade or store-bought)
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- 1/2 cup (75g) cooked ham or Canadian bacon, sliced or chopped
- 1/2 cup (82g) pineapple chunks (canned or fresh)
- 3 slices bacon, cooked and crumbled
At a glance
PER SERVING · TIME 145M
CAL 7%·PRO 14%
CARBS 12G35% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 111mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.