Hawaiian Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with kalua pork, pineapple, goat cheese, and barbecue sauce on an easy homemade crust. Tropical and savory, it's a fun dinner for those who enjoy the sweet-salty combination.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups all-purpose flour
- 1 envelope rapid rise yeast
- 1 1/2 Tablespoons granulated sugar
- 1 1/2 teaspoon kosher salt
- 1 1/3 cup very warm water (120-130 degree F)
- 1/3 cup vegetable oil
- 1 1/2 cups BBQ sauce (use your favorite)
- 2 cups cooked Kalua Pork (we love using our leftover shredded pork on pizza)
- 1/2 cup sliced red onion
- 2/3 cup sliced fresh pineapple
- 2 cups mozzarella cheese (shredded)
- 1/2 cup goat cheese (crumbled)
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1524mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.