Hawaiian Pineapple Shrimp Fried Rice
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Averie Cooks · by Averie Sunshine★ 4.7 (43)

Hawaiian Pineapple Shrimp Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 47%
CARBS 43G43% OF CAL
2G FIBER34G OTHER6G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Hawaiian-inspired shrimp fried rice with pineapple, vegetables, and egg, ready in 30 minutes. Sweet, savory, and better than takeout.

mainstir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 to 4 tablespoons canola or vegetable oil (olive oil may be substituted)
  • 1 to 2 tablespoons sesame oil
  • 1 pound medium-large fresh shrimp* (cleaned (approximately 15-20 count shrimp))
  • 1 medium red bell pepper (diced small)
  • 1 cup peas and diced carrots blend (frozen and thawed; or canned and drained)
  • 1/2 cup corn (frozen and thawed; or canned and drained)
  • 2 to 3 garlic cloves (finely minced or pressed)
  • 1 teaspoon ground ginger (or to taste)
  • 3 large eggs (lightly beaten)
  • 4 cups cooked rice
  • 1 to 1 1/2 cups fresh diced pineapple (one 8-ounce can drained pineapple tidbits may be substituted)
  • 2 to 3 green onions (trimmed and sliced into thin rounds)
  • 1/4 cup reduced-sodium soy sauce* (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • red chili flakes (optional and to taste for a bit of heat)
PREP
15M
SODIUM
782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.