Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Hawaiian Pasta Skillet Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 43%
CARBS 68G60% OF CAL
4G FIBER45G OTHER18G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta dish with ham, pineapple, and tomato sauce, finished with melted mozzarella. Sweet and savory with tropical flair. Serve as an easy weeknight main course.
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 cups cooked cubed ham
- 8 ounces tomato sauce (1 can)
- 2 cups chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 4 cups rigatoni noodles
- 20 ounces pineapple chunks (1 can, drained)
- 1 cup shredded Mozzarella cheese
- 2 Tablespoon cilantro leaves (chopped)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 43%
CARBS 68G60% OF CAL
4G FIBER45G OTHER18G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1287mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.