The Seasoned Mom · by Blair Lonergan
Hawaiian Pasta Salad
NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 8%
CARBS 26G33% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Hawaiian pasta salad with macaroni, carrots, celery, and green onions in a sweet and tangy dressing. Perfect as a summer side dish for cookouts.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces (about 2 cups) uncooked elbow macaroni pasta
- 1 cup mayonnaise, (plus more to taste)
- ¼ cup whole milk, (plus more to taste)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Kosher salt and ground black pepper, (to taste)
- ½ cup peeled and shredded carrots ((about 1 large carrot))
- ¼ cup thinly sliced celery ((about ½ of a large stalk))
- Optional garnish: chopped green onions or chives
At a glance
PER SERVING · TIME 155M
CAL 15%·PRO 8%
CARBS 26G33% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.