Barefeet in the Kitchen · by Mary Younkin★ 4.9 (10)
Hawaiian Muffins with Pineapple, Bananas and Coconut
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical muffins loaded with bananas, pineapple, and coconut in a tender crumb. Equally at home on a breakfast table or as an afternoon pick-me-up.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 tsp cinnamon
- 6 tbsp butter or coconut oil
- 1 1/2 tsp vanilla extract
- 2/3 cup sugar
- 1 large egg
- 3 medium very ripe bananas
- 1/2 cup crushed pineapple (drained)
- 3/4 cup shredded coconut, plus more for sprinkling on top of each muffin
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.