Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Hawaiian Meatballs
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 54%
CARBS 31G33% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a sweet and savory pineapple sauce with bell peppers and ginger. A tangy, sweet main dish that blends Hawaiian and Asian flavors.
mainamericanbeef🍪 sheet pan🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 2 large eggs
- ¾ cup bread crumbs
- ½ teaspoon garlic powder
- ⅓ cup finely diced onion
- 1 tablespoon olive oil
- 1 onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 cloves garlic
- 1 teaspoon minced fresh ginger
- 2 teaspoons Worcestershire sauce
- ⅓ cup brown sugar (packed)
- ⅓ cup white vinegar
- 1 ½ tablespoons soy sauce
- 14 ounces pineapple tidbits (1 can with juices)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 54%
CARBS 31G33% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 372mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.