I Heart Naptime · by Jamielyn Nye★ 5.0 (65)
Hawaiian Meatballs
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 29%
CARBS 46G44% OF CAL
4G FIBER36G SUGAR7G OTHER
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and saucy meatballs with pineapple and bell pepper, cooked low and slow. These work as both a crowd-pleasing appetizer and an easy weeknight main.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 25 frozen meatballs
- 1 cup BBQ sauce
- 1-2 bell peppers (, cut into chunks (I prefer red and orange))
- 1 (15-ounce) can pineapple chunks (, reserving 2-3 Tablespoons juice)
- 1/4 teaspoon ground ginger (, optional)
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 29%
CARBS 46G44% OF CAL
4G FIBER36G SUGAR7G OTHER
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.