Oh Sweet Basil · by Carrian Cheney
Hawaiian Meatballs
NUTRITION · PER SERVING365M COOK
CAL 27%·PRO 42%
CARBS 49G36% OF CAL
4G FIBER8G OTHER36G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker meatballs in a sweet and tangy pineapple BBQ sauce. Juicy and flavorful, an easy family dinner served over rice or as an appetizer.
mainamericanbeef⏲️ slow cooker♨️ grilldairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Pounds Frozen Meatballs
- 2 ½ Cups Pineapple (chopped)
- 2 Cups Sweet Baby Ray’s BBQ Sauce
- 1/4 Cup Low Sodium Soy Sauce
- 1/4 Cup Rice Wine Vinegar
- 1/3 Cup Brown Sugar
- 1 Tablespoon Ginger (fresh, grated (or 1/2 teaspoon ground ginger))
- 4 Cloves Garlic (minced)
- 2 Tablespoons Green Onions (chopped)
At a glance
PER SERVING · TIME 365M
CAL 27%·PRO 42%
CARBS 49G36% OF CAL
4G FIBER8G OTHER36G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1572mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.