Hawaiian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed beef meatballs with a Hawaiian sweet and savory sauce made with pineapple, honey, and soy sauce. A crowd-pleasing appetizer or main that brings tropical flavors to the dinner table or barbecue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 cup Italian seasoned bread crumbs (or plain)
- 1 egg
- 1/4 cup milk
- c teaspoon garlic powder
- teaspoon teaspoon onion powder
- 1 cup crushed pineapple with juice (plus more for garnish)
- 3/4 cup water
- 1/3 cup honey
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1/4 teaspoon ground ginger
- 1 tablespoon all-purpose flour
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1237mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.