Hawaiian Meatball Sliders with a Jicama Slaw
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The Chunky Chef · by The Chunky Chef★ 5.0 (1)

Hawaiian Meatball Sliders with a Jicama Slaw

NUTRITION · PER SERVING35M COOK
CAL 57%·PRO 100%
CARBS 104G37% OF CAL
8G FIBER68G OTHER28G TOTAL SUGAR
FAT 56G45% OF CAL
18G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy beef and pork meatballs on slider rolls topped with cheese, pineapple, and a crunchy jicama slaw with sweet chili flavors. Sweet, spicy, and satisfying with layers of texture and flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 4-6 sub rolls (I used portuguese rolls)
  • 4 in pineapple rings (caramelized a small skillet for several minutes, sliced in half)
  • 1 cup shredded pepper jack cheese
  • MEATBALLS:
  • 1 lb ground beef
  • lb ½ ground pork
  • 1/3 cup dried minced onion
  • 1 egg (beaten)
  • 2 Tbsp milk
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp pineapple juice
  • 1/4 cup Panko breadcrumbs
  • 1 tsp ground ginger
  • 1 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • POLYNESIAN SAUCE:
  • 1/2 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp soy sauce
  • 1 tsp Sriracha sauce (more to taste (I used 1 ½))
  • 2 tsp cornstarch
  • 1 1/2 tsp freshly grated ginger
  • 3 cloves garlic (minced)
  • SWEET CHILI PINEAPPLE MAYO:
  • 1/4 cup mayonnaise
  • 1 tsp Asian Sweet Chili Sauce
  • tsp ½ Sriracha sauce
  • 1 Tbsp ½ pineapple juice
  • JICAMA AND SUGAR SNAP PEA SLAW:
  • 12 sugar snap peas (ends trimmed, sliced into thin matchsticks)
  • 1 cup red cabbage (sliced)
  • 1 small carrot (peeled and shredded or sliced into thin matchsticks)
  • 1 cup jicama (sliced into thin matchsticks)
  • 2 green onions (finely chopped)
  • 1 Tbsp mayonnaise
  • 1 Tbsp pineapple juice
  • 1 Tbsp lime juice
  • 1 tsp rice vinegar (can use apple cider vinegar if desired)
  • Salt and pepper to taste
PREP
15M
SODIUM
2246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.