The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Hawaiian Macaroni Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 17%
CARBS 48G36% OF CAL
3G FIBER38G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked macaroni tossed with a creamy mayonnaise dressing, grated carrot, and onion. A cool, tangy side dish that pairs well with grilled meats at cookouts and potlucks.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni pasta
- 2 tablespoon apple cider vinegar
- 1½ cup mayonnaise (more if needed)
- ¾ cup whole milk (more if needed)
- 1 tablespoon sugar (granulated or brown sugar)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
- 2 carrots (grated (approx. 1 cup once it's grated))
- 2 ribs celery (diced (approx. ½ cup once it's been diced))
- 1 small yellow onion (grated or finely diced (approx. ½ cup))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 17%
CARBS 48G36% OF CAL
3G FIBER38G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.