Hawaiian Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with soft noodles, shredded vegetables, and a mayo-rich dressing. This Hawaiian staple is sweet and tangy, commonly served as a side dish at barbecues and casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound dry elbow macaroni noodles
- 1/4 cup grated onion (with juices (Use yellow onion, sweet onion, Vidalia, or white onion))
- 1/4 cup grated or shredded carrot
- 3 cups mayonnaise (divided (Use your favorites, but Hawaiians use Best Foods or Hellman's mayonnaise))
- ¼ cup milk
- 2 tablespoons apple cider vinegar (or use sweet pickle juice!)
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.