Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 11%
CARBS 30G26% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 35G68% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Hawaiian-style macaroni salad with sweet carrots and a mayo-vinegar base. Cool and satisfying as a picnic side or potluck dish.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound elbow macaroni
- 2 tablespoons apple cider vinegar
- 2 carrots (shredded)
- 1/4 cup grated onion
- 2 1/2 cups mayonnaise
- 1/4 cup milk
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 11%
CARBS 30G26% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 35G68% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 447mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.