Hawaiian Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy-sweet macaroni salad with shredded carrots, onions, and diced pineapple, featuring fried Spam for a distinctly Hawaiian twist. A beloved side dish for barbecues and plate lunch meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. dry elbow macaroni pasta
- ¼ cup apple cider vinegar
- 1 large carrot (peeled and grated or shredded finely)
- ¼ cup grated onion
- 4 scallions ( diced small)
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups mayonnaise
- 1 tbsp granulated sugar
- 1 tsp pepper
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp paprika
- 2 cups small cubed fried SPAM
- crushed pineapple (drained and blotted dry)
- 2 celery ribs (diced)
- 5 scallions (diced)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.