Small Town Woman · by Beth Pierce★ 5.0 (12)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 10%
CARBS 27G30% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 26G66% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with shredded vegetables in a mayonnaise dressing. Sweet, tangy, and a Hawaiian-inspired side for picnics and plate lunch.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 16 ounces elbow macaroni pasta
- 2 tablespoons apple cider vinegar
- 2 cups mayonnaise
- 1 cup half and half
- 1 tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons grated yellow onion
- 2 large carrots grated
- 2 ribs celery finely chopped
- 3 green onions, thinly sliced
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 10%
CARBS 27G30% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 26G66% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 218mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.