The Recipe Critic · by Alyssa Rivers★ 4.8 (9)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 23%
CARBS 60G38% OF CAL
3G FIBER32G OTHER25G TOTAL SUGAR
FAT 39G56% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with ham, pineapple, and shredded carrots in a tangy dressing. This Hawaiian-style side is sweet, savory, and refreshing.
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Nutrition & ingredients
Ingredients
serves 6- ½ pound dry elbow macaroni
- 1 (20-ounce) can drained pineapple chunks ((reserve ½ cup liquid for dressing))
- 2 cups cooked and cubed ham
- ½ cup shredded carrot
- ¼ cup green onion
- ½ cup pineapple juice (reserved)
- 1 ½ cups light mayonnaise
- ½ cup greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 23%
CARBS 60G38% OF CAL
3G FIBER32G OTHER25G TOTAL SUGAR
FAT 39G56% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 967mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.