Hawaiian Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad featuring pineapple, ham, and vegetables in a creamy dressing. It has tropical-inspired flavors and works as a cold side dish for summer entertaining and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb. elbow macaroni pasta
- 3 tbsp apple cider vinegar
- 1 cup shredded carrots
- 1 cup purple onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cups mayonnaise
- 20 oz. can sliced pineapple (in juice, chopped)
- 1/2 cup pineapple juice (from above can)
- 1 tsp salt
- 1 tsp pepper
- 1 cup ham steak (chopped)
- 3/4 cup parsley (chopped (optional))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 418mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.