Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (14)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 13%
CARBS 37G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based pasta salad with tender macaroni, onions, and shredded carrots. This Hawaiian-style side dish is perfect for summer barbecues and picnics.
sideamerican🍲 stockpotvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces elbow pasta
- 1/4 cup grated onion
- 1/4 teaspoon garlic powder
- 2 tablespoons apple cider vinegar
- 2 cups mayonnaise
- 1/2 cup whole milk
- 1 tablespoon sugar
- 2 shredded carrots
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 13%
CARBS 37G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.