Plain Chicken · by StephanieParker★ 5.0 (8)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING22M COOK
CAL 34%·PRO 16%
CARBS 44G25% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 53G69% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Hawaiian-style macaroni salad with grated onion, carrots, and celery. A classic side for summer cookouts and grilled meats.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb elbow macaroni
- ¼ cup finely grated onion
- 1 or 2 carrots grated
- 1 or 2 ribs celery (diced)
- 2½ cups mayonnaise
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 22M
CAL 34%·PRO 16%
CARBS 44G25% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 53G69% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 548mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.