Immaculate Bites · by Imma Adamu★ 4.7 (3)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 73%·PRO 40%
CARBS 101G28% OF CAL
7G FIBER77G OTHER16G TOTAL SUGAR
FAT 107G66% OF CAL
18G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled macaroni salad with mayo-based dressing, carrots, celery, and onions. Sweet and tangy with a refreshing quality, it's a classic summer side dish.
sideamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1-pound package (450g) macaroni,
- 3 tablespoons (45ml) apple cider vinegar
- 2½ cups mayonnaise
- 1-2 cups (250-500ml) milk
- 1 tablespoon (12g) sugar
- Salt and pepper, (to taste)
- ⅓ cup onion, (diced)
- 2 cups carrots, (shredded )
- 1 cup celery, (sliced (about two stalks))
- 2 stalks green onions, (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 73%·PRO 40%
CARBS 101G28% OF CAL
7G FIBER77G OTHER16G TOTAL SUGAR
FAT 107G66% OF CAL
18G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1175mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 203mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.