Diethood · by Katerina Petrovska★ 5.0 (6)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING140M COOK
CAL 36%·PRO 25%
CARBS 93G51% OF CAL
9G FIBER76G OTHER8G TOTAL SUGAR
FAT 34G42% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked macaroni tossed in a creamy, tangy-sweet dressing with shredded carrots and red onion. An authentic Hawaiian staple served as a picnic and potluck side.
sidesalad🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons salt (for the pasta water)
- 1 pound macaroni pasta (feel free to use gluten-free pasta)
- 1½ cups mayonnaise
- ¼ cup half and half
- 1 tablespoon Dijon mustard
- ½ tablespoons apple cider vinegar
- 1½ tablespoons honey
- ½ teaspoon salt
- 2 large carrots (shredded)
- ½ medium red onion (finely chopped)
- 1 cup chopped fresh parsley (optional)
- additional salt and pepper to taste
At a glance
PER SERVING · TIME 140M
CAL 36%·PRO 25%
CARBS 93G51% OF CAL
9G FIBER76G OTHER8G TOTAL SUGAR
FAT 34G42% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1161mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.