Hawaiian Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet, and tangy chilled pasta salad with shredded vegetables and a mayonnaise-based dressing. A popular potluck and barbecue side that pairs well with grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/3 cups mayonnaise
- 1/2 - 1 cup whole milk (depending on how thick you want your dressing)
- 2 Tbsp light brown sugar ((optional - granulated sugar can be used))
- 1/2 - 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 - 1 tsp black pepper
- 1 lb. dried elbow pasta
- 1/4 cup apple cider vinegar
- 5 green onions (sliced)
- 2 stalks celery (finely minced)
- 1 cup grated carrots
- 1/4 cup grated yellow onion
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 527mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.