House of Nash Eats · by Amy Nash★ 4.8 (41)
Hawaiian Mac Salad Recipe
NUTRITION · PER SERVING185M COOK
CAL 25%·PRO 14%
CARBS 39G31% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 35G62% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cool macaroni salad with a mayonnaise base, studded with onion, carrot, and celery, in Hawaiian plate-lunch style. This comforting side shines at summer barbecues and luaus.
sideamericansaladpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 2 cups mayonnaise
- 2 Tablespoons grated yellow onion
- 2 Tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 pound elbow macaroni
- 1/4 cup apple cider vinegar
- 5 green onions (white and green parts sliced thin)
- 2 large celery ribs (chopped)
- 1 cup grated carrots
- 1/4 cup grated onion
At a glance
PER SERVING · TIME 185M
CAL 25%·PRO 14%
CARBS 39G31% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 35G62% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.