Simply Quinoa · by Alyssa★ 2.3 (3)
Hawaiian Mac Salad
NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 25%
CARBS 92G52% OF CAL
9G FIBER76G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian macaroni salad with a creamy, slightly sweet dressing, crunchy vegetables, and tender pasta. A classic potluck and cookout side.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound macaroni pasta (feel free to use gluten-free pasta)
- 2 teaspoons sea salt
- 1 ½ cups mayonnaise
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon sea salt
- 1 large carrot (shredded)
- 3 ribs celery (finely sliced)
- ½ medium red onion (chopped)
- 1 cup chopped fresh parsley ((optional))
At a glance
PER SERVING · TIME 110M
CAL 35%·PRO 25%
CARBS 92G52% OF CAL
9G FIBER76G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.