The Woks of Life · by Kaitlin★ 4.5 (10)
Hawaiian Mac Salad
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 13%
CARBS 36G33% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Hawaiian pasta salad made with macaroni, potatoes, peas, and carrots in a mayonnaise dressing. It's a classic plate lunch side that's sweet and tangy.
sidesaladpastavegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces elbow macaroni
- 3 medium russet potatoes ((peeled and cut into large chunks))
- 2 cups mayonnaise ((or to taste))
- 1/3 cup milk
- 1-2 tablespoons cider vinegar ((to taste))
- 2 teaspoons sugar
- 1 1/2 cups frozen peas
- 1 carrot ((grated, about 1 cup))
- 1 small onion ((grated))
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 13%
CARBS 36G33% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.