Hawaiian Mac Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with a sweet and tangy dressing made from mayonnaise, milk, and vinegar, studded with crisp vegetables including carrots, celery, and onion. This Hawaiian staple is a perfect BBQ side dish that's easy to make ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb macaroni
- salt (to taste)
- 2 tbsp apple cider vinegar
- 2 shredded carrots
- ⅓ cup chopped celery
- ¼ cup grated white onion
- 2 cups light mayonnaise
- ½ cup milk
- 2 tsp sugar
- ½ tsp garlic powder
- cracked black pepper (to taste)
- 4 large green onions (sliced)
At a glance
PER SERVING · TIME 82M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 12m
- Sodium
- 551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.