Hawaiian Mac Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy pasta salad with macaroni, shredded carrots, and red onion in a sweet and sour dressing. Classic Hawaiian accompaniment to grilled meats, though the grill equipment listed appears inconsistent with a cold salad preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni noodles (cooked until very soft, 12-14 minutes)
- 1 Tablespoon apple cider vinegar
- ¼ cup red onion (grated)
- ¼ cup carrots (grated)
- 1 cup mayonnaise (Best Foods or Helmann's)
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.