Hawaiian Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken with caramelized pineapples in a sweet and tangy Hawaiian-inspired sauce with sriracha and ginger. Served over rice with green onions for an island-inspired meal. The sauce balances heat, sweetness, and acidity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup pineapple juice
- ¼ cup brown sugar
- ¼ cup ketchup
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- ½ tbsp minced ginger
- 2 tsp rice vinegar
- 2 tsp sriracha
- 1 tsp toasted sesame oil
- 1 tsp red pepper flakes
- 2 lb skinless, boneless chicken thighs
- 1 small pineapple
- sliced green onions (for serving)
- white rice (for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 653mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.