Hawaiian Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huli Huli chicken features chicken thighs in a pineapple-soy marinade that doubles as a sticky glaze. The sweet and savory sauce caramelizes on the grill or in the oven for juicy, glazed meat. A Hawaiian-inspired dish perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless chicken thighs or 4-5 lbs bone-in chicken thighs, skin removed
- 1/3 cup olive oil
- 1 cup canned pineapple juice***
- 1/3 cup ketchup
- 1/3 cup reduced sodium soy sauce
- 1/2 cup packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons toasted sesame seed oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Sriracha Sauce ((optional for spicy))
- 1 1/2 teaspoons paprika
- 1 tsp EACH ground ginger, onion powder, garlic powder
- 1/2 tsp EACH chili powder, ground cumin, salt
- 1/4 tsp EACH EACH pepper, cayenne pepper
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1089mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.