Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hawaiian-inspired twist on Mexican fajitas with slow-cooked pork in a pineapple-ginger glaze, served with coconut rice and pineapple slaw. Colorful, tropical, and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds pork shoulder roast (or butt)
- 2 1/2 cups pineapple juice
- 2 teaspoons ginger
- 2 cloves garlic (minced or grated)
- 1/2 cup brown sugar (lightly packed)
- 2/3 cup soy sauce
- 2/3 cup ketchup (preferably organic)
- 1/4 cup rice vinegar
- 2-3 tablespoons sriracha (depending on your taste (I used 2))
- 8-12 flour tortillas (warmed)
- 6 ounces sharp cheddar cheese (shredded)
- 1 avocado (diced)
- 3 tablespoons greek yogurt
- 1 tablespoons rice vinegar
- 2 tablespoon fresh pineapple juice
- 1 tablespoon brown sugar
- 1 teaspoon orange zest
- Pinch of salt and pepper
- 2 cups shredded cabbage
- 1/3 cup green onions (chopped)
- 3 tablespoons fresh cilantro (chopped)
- 1 cup fresh pineapple (diced)
- 1 jalapeno (seeded + chopped)
- 1 cup uncooked jasmine or basmati rice
- 1 cup light (canned coconut milk)
- 3/4 cup coconut water
- 1/2 teaspoon salt
- 3 tablespoons unsweetened (flaked coconut)
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2240mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.