Hawaiian Haystacks Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice topped with creamy chicken gravy and a medley of fun toppings like pineapple, chow mein noodles, olives, and cilantro. A customizable, interactive dinner that lets everyone build their own bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked rice (white or brown)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons chicken bouillon powder
- 1 cup whole milk
- 1 cup chicken broth (or stock)
- 1/4 cup sour cream
- 1 cup extra sharp Cheddar cheese (freshly shredded)
- 4 cups cooked chicken (prepared rotisserie, shredded/chopped, see note 1)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1191mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 296mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.