Tastes Better From Scratch · by Lauren Allen★ 5.0 (63)
Hawaiian Haystacks
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 93%
CARBS 135G51% OF CAL
12G FIBER102G OTHER21G TOTAL SUGAR
FAT 39G33% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable bowl of rice topped with chicken in gravy and an array of toppings including pineapple, coconut, almonds, and vegetables. A fun, interactive weeknight meal.
mainamericanbowlchicken🥄 saucepan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 cups milk (, cold)
- 3 Tablespoons cornstarch
- 3 Tablespoons butter
- 2 teaspoon chicken bouillon base (or cubes or powdered)
- Salt and pepper (, to taste)
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup water
- 3 cups chicken (uncooked, or cooked)
- Hot cooked rice (, for serving)
- Pineapple
- Chow mein noodles
- Green onion
- Shredded cheese
- Sliced olives
- Tomatoes
- Toasted Coconut
- Peas
- Celery
- Bell peppers
- Slivered almonds
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 93%
CARBS 135G51% OF CAL
12G FIBER102G OTHER21G TOTAL SUGAR
FAT 39G33% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1254mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 396mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.