Hawaiian Hamburger Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties formed into steaks, seared in a skillet, and topped with a savory, umami-rich brown gravy with ketchup undertones. A hearty, one-pan family meal inspired by Hawaiian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds lean ground beef
- ¼ cup Italian bread crumbs
- 1 tablespoon fresh rosemary, (minced)
- 2 teaspoons Worcestershire sauce, (divided)
- 1 medium onion, (thinly sliced or chopped)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 944mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.