Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (4)
Hawaiian Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 60%
CARBS 65G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky shrimp with paprika and cayenne, served over rice. Spicy, zesty, and ready in just 15 minutes.
mainshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper (to taste)
- 5 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- Cooked white rice (for serving)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 60%
CARBS 65G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.