Hawaiian Garlic Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp coated in flour and fried until crispy, then tossed in a buttery, garlicky sauce with white wine and a hint of heat. It's inspired by the famous Giovanni's shrimp truck in Hawaii and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) shrimp or tiger prawn (headless, shell-on, tail-on, deveined)
- 1/2 tablespoon all-purpose flour
- 3 dashes cayenne pepper (or paprika)
- 2 oz (60g) unsalted butter (4 tablespoons/half a stick)
- 1 1/2 tablespoons olive oil
- 5-6 cloves garlic (peeled and minced)
- 2 tablespoons white wine (or Japanese cooking sake)
- salt to taste
- 1/4 teaspoon sugar
- 1 teaspoon fish sauce (optional)
- 1/2 teaspoon freshly ground black pepper
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2296mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 127mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.